Lifestyle Choices

The best Breakfasts ever

March 25, 2008 By: arlene Category: Cookery, Diet, Food, Health, Nutrition, Recipes, Skin Care, Weight Control 6 Comments →

Each of these breakfasts provides 10 GL to comply with the GL guidelines for main meals. They are designed to fill you up rather than fatten you. I f you lack inspiration or energy in the morning, the low-gl Get up and go is a great solution.

Porridge

Oats are full of soluble fibre for healthy digestion and release their energy very slowly to keep you filled up all the way through to your snack and lunchtime.

SERVES 1

35g (11/4oz) whole porridge oats

225ml 18fl oz) water (the guide is two parts water to one part oats)

1 tbsp seeds (such as any combination of pre-cracked linseeds, sunflower, sesame and pumpkin seeds)

A little xylitol to sweeten or a sprinkling of Solo or other low-sodium salt, to taste (optional)

  1. Place the oats and water in a pan. Bring to the boil then gently simmer, stirring, until the porridge thickens and the oats soften.
  2. Stir the seeds into the porridge and spoon into a bowl.
  3. Sprinkle with xylitol or the salt, if using.

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Shopping for Super Foods

November 27, 2007 By: eric Category: Cookery, Diet 5 Comments →

How do you get the essential nutrients into your diet? Here are some super foods to eat that help maintain great health, increase immunity and make you feel good. They are packed with essential nutrients and powerful natural antioxidants, they taste delicious and add variety to your diet. They are some of our favourite foods, and we buy them regularly.

Fruits and vegetables

The best way to eat fruits and vegetables is straight from the tree or garden, when they haven’t lost any of their vitamins and minerals. This means that the produce is in season and you are obtaining the best nutrient value. Growers’ outlets or markets also supply good seasonal produce

There are endless ways to serve up your veges. We love leaving them raw and cutting them into small pieces to dip in hummus. Kids love this, too! Try different or unusual vegetables once in a while to add variety. When cooking vegetables, steaming is usually better than boiling, as it preserves more nutrients. For sauteing, use a little butter or olive oil. (more…)