Lifestyle Choices

The Human Hazard

It sometimes happens, as is well known, that a perfectly healthy person can carry disease germs in the gut, nose and even on the skin without being aware of it. Those who have recently suffered such diseases as dysentery can carry the germs for several months after recovering completely from the original infection. Indeed, a famous case was that of “Typhoid Mary,” an American cook, a typhoid carrier, who was paid a pension by the U.S. Government for nearly fifty years in order to keep her away from the kitchen. She was, of course, an exceptional case. (more…)

Infection

Certain food poisoning bacteria other than staphylococci can infect food and grow in it without detectable taste or smell. Then, when the food is eaten, these germs gain access to the gut of the consumer, multiply there and cause a typical gastroenteric form of poisoning.

An example of this type of infection is that caused by the Salmonella group of bacteria. These germs are normally carried in the gut by pigs, poultry, cows, bullocks, sheep, domestic animals and rodents, and, to a lesser extent, human beings. Eggs (especially duck), egg powder and milk can also be affected. (more…)

For the protection of your family, watch for the unsuspected dangers that lurk in your kitchen

“The standard of food hygiene in this I country must be raised.” That statement has been voiced in the press, on the radio, in Parliament, even on the village green, with increasing frequency during the past few years. And rightly so, for it concerns us all. But it is the housewife particularly who has it in her power to see that the standard is raised. (more…)