Secrets of HOLFORD LOW-GL DIET Rule No 2
2 ID FAT AVOID BAD FATS
Some fats are essential to health, which is why we have an instinct to eat fat. The body’s ‘fat sensors’ are in your mouth - and we are instinctively drawn towards the creamy texture of fats, sauces, cheese and cream. That’s why fat-free diets are such a struggle for most of us. There are ‘good’ and ‘bad’ fats in food. Only when you eat the right kind of ‘good’ fats will your body stop craving that smooth, creamy texture.
GOOD FATS
The ‘good fats‘ are essential fats (listed on packets as polyunsaturates) found in seeds, grains and oily fish. They include the essential fatty acids (EFAs) such as omega-3 and omega-6. These fats are essential to health and can help you lose weight. There are two reasons for this. Firstly, your body actually craves essential fats. Secondly, they help your metabolism to work properly: they improve the effectiveness of the brain and the nervous system, they boost immunity, balance hormones and create healthy skin. (more…)
