Lifestyle Choices

Many disease processes involve inflammation, often characterised by swelling, redness, pain and heat.

These include all the `itis’ diseases — arthritis, dermatitis, colitis, nephritis and hepatitis, as well as asthma and others not often associated with inflammation, such as Alzheimer’s and Parkinson’s in which parts of the brain become inflamed. Inflammation also lies at the root of atherosclerosis, the common cause of thrombosis, heart attacks and strokes. In addition, it is an underlying cause of irritable bowel syndrome, Crohn’s disease and ulcerative colitis, now suffered by eight million people in Britain. (more…)

2 ID FAT AVOID BAD FATS

Some fats are essential to health, which is why we have an instinct to eat fat. The body’s ‘fat sensors’ are in your mouth - and we are instinctively drawn towards the creamy texture of fats, sauces, cheese and cream. That’s why fat-free diets are such a struggle for most of us. There are ‘good’ and ‘bad’ fats in food. Only when you eat the right kind of ‘good’ fats will your body stop craving that smooth, creamy texture.

GOOD FATS

The ‘good fats‘ are essential fats (listed on packets as polyunsaturates) found in seeds, grains and oily fish. They include the essential fatty acids (EFAs) such as omega-3 and omega-6. These fats are essential to health and can help you lose weight. There are two reasons for this. Firstly, your body actually craves essential fats. Secondly, they help your metabolism to work properly: they improve the effectiveness of the brain and the nervous system, they boost immunity, balance hormones and create healthy skin. (more…)